Raspberry Pie Crostini
10-15 minutes
- All Recipes, Breakfast, Dinner, Lunch, Quick Snack
Raspberry Pie Crostini are delectable bites of crispy toasted baguette topped with a luscious Arizona Fields Raspberry Pie Filling. With a hint of sweetness and a touch of tartness, these crostini offer a delightful fusion of fruity richness and crispy texture, perfect for an elegant appetizer or a charming snack.
Ingredients
- Baguette or French bread, sliced
- Cream cheese
- Arizona Fields Raspberry pie topping
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the baguette slices on a baking sheet.
- Toast the baguette slices in the oven for about 5-7 minutes, or until they are lightly golden and crispy.
- Spread a layer of cream cheese onto each toasted baguette slice.
- Spoon a dollop of raspberry pie topping onto each slice.
- Garnish with fresh mint leaves, if desired.
- Serve immediately and enjoy these delightful raspberry pie crostini as a quick and elegant appetizer!
