Tomato Soup
20 minutes
- All Recipes, Beverage, Breakfast, Dinner, Lunch, Quick Snack
Tomato Soup is a classic, comforting dish with a smooth, rich tomato base infused with aromatic herbs and spices. Perfectly creamy and hearty, it’s ideal for a cozy meal paired with crusty bread or a grilled cheese sandwich.
Ingredients
- 1 tbsp Arizona Fields Extra Virgin Olive Oil
- 1 small diced onion
- 2 cloves minced garlic
- 170g Arizona Fields Tomato Paste
- 2 cups broth
- 1 cup water
- 1 tsp dried basil, salt, and pepper.
- Optional: Cream or Milk.
Instructions
- Heat 1 tbsp olive oil in a pot over medium heat
- Sauté 1 small diced onion and 2 cloves minced garlic until softened, about 3-4 mins.
- Stir in 170g Arizona Fields Tomato paste; cook 1-2 mins.
- Pour in 2 cups broth and 1 cup water; stir.
- Add 1 tsp dried basil, salt, and pepper. Simmer 10-15 mins.
- Optionally, stir in cream or milk. Adjust seasoning. Serve hot, optionally garnished with fresh basil or sour cream.
