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Quick Mushroom Sauce
5-10 minutes
All Recipes
,
Dinner
,
Lunch
,
Quick Snack
A simple, creamy mushroom sauce made with fresh mushrooms, garlic, butter, and broth. Perfect for pasta, steak, or as a versatile topping, this sauce comes together in just 10 minutes for a rich and savory addition to your meal.
Ingredients
200g
Arizona Fields Mushrooms
, sliced
2 cloves garlic, minced
2 tablespoons butter
1 cup beef or vegetable broth
Salt and pepper to taste
Instructions
In a skillet, melt butter over medium heat.
Add minced garlic and sliced mushrooms. Sauté until mushrooms are golden brown and tender.
Pour in the broth and bring to a simmer.
Simmer until the sauce thickens slightly, about 3-5 minutes.
Season with salt and pepper to taste.
Serve hot over your favorite dish.
Enjoy your quick and flavorful Mushroom Sauce!
Other recipes you'll love
Blueberry Yogurt Parfait
Quick Mushroom Sauce
Pineapple Smoothie
Strawberry Pie Topping Pancakes
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