Quick Mushroom Sauce

5-10 minutes
A simple, creamy mushroom sauce made with fresh mushrooms, garlic, butter, and broth. Perfect for pasta, steak, or as a versatile topping, this sauce comes together in just 10 minutes for a rich and savory addition to your meal.

Ingredients

  • 200g Arizona Fields Mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 cup beef or vegetable broth
  • Salt and pepper to taste

Instructions

  • In a skillet, melt butter over medium heat.
  • Add minced garlic and sliced mushrooms. Sauté until mushrooms are golden brown and tender.
  • Pour in the broth and bring to a simmer.
  • Simmer until the sauce thickens slightly, about 3-5 minutes.
  • Season with salt and pepper to taste.
  • Serve hot over your favorite dish.
  • Enjoy your quick and flavorful Mushroom Sauce!

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